Tortinha de legumes!!!

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Ingredientes : cenoura, abobrinha Vagem Milho Tempero verde

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Ingredientes da Massa 2 ovos 1/4 de xícara de óleo 1 xícara de leite 1 xícara de farinha de trigo 1/2 xícara de queijo ralado 1/2 tampinha de fermento Sal a gosto

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Para preparar é só bater os ingredientes da massa no liquidificador (fermento por último) até ficar homogêneo.

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Em seguida despeje metade da massa na fôrma (eu uso medida 28x18) untada com manteiga, coloque o recheio de legumes temperado!

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(os que tiver em casa mesmo, menos beterraba) se for usar cenoura cozinhe um pouco antes pra não ficar dura viu?

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Demais legumes cozinham bem no forno. Se quiser por ovos cozidos também fica Maravilhoso

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Pra temperar eu usei azeite, cebolinha, pimenta do reino, pimenta de cheiro, chimichurri e sal

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Depois dos legumes é só cobrir tudo com a outra parte da massa e levar pra assar a 180 graus por cerca de 40 minutos ou até que doure

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É bom esperar dar uma esfriadinha pra servir pros pedaços firmarem viu? Essa torta é muito levezinha, uma delícia e pura benção pra aproveitar legumes velhos

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Tortinha de legumes!!!

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