Bolo de Milho com requeijão

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Bolo de Milho com requeijão

[{"selector":"#anim-394ef930-af70-4ebf-8f2c-55c712af3cb9","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a102f093-840c-4370-be0a-11b56edc2c8c","keyframes":{"transform":["translate3d(-115.56292%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e21eed34-1419-4768-b748-db1881553ed5","keyframes":{"opacity":[0,1]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6166251-9809-4c36-b1e5-4def5562e857","keyframes":{"transform":["translate3d(-114.50618%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 e 1/2 de leite⠀ 1 lata de milho escorrido (opcional)⠀ 1/2 xícara de coco ralado (opcional)⠀ 1 colher de sopa de fermento Receita aqui

Modo de fazer:

[{"selector":"#anim-f5db2c2f-8bf2-4a59-8390-f2182a1bfd86","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24fefc78-58e2-4dba-996b-5558a863da75","keyframes":{"transform":["translate3d(-115.56292%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-becb7329-485d-46c6-b2ed-919ed859c85d","keyframes":{"opacity":[0,1]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9de0dab5-333f-445f-9552-904bb742e39c","keyframes":{"transform":["translate3d(-130.7116%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bata no liquidificador todos os ingredientes, menos o fermento que deverá ser colocado por último batendo só pra misturar. Receita aqui

Modo de fazer:

[{"selector":"#anim-d6115062-0369-4fcf-b0b5-18a3ec003511","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4ed77bb-9641-4c17-9290-dbca5e7314f3","keyframes":{"transform":["translate3d(-115.56292%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad25fa8c-ab13-42c7-8607-c02e4a45af42","keyframes":{"opacity":[0,1]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63021422-2b77-4e61-8e37-8a5a2f0e242d","keyframes":{"transform":["translate3d(-127.34083%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Despeje numa forma untada com manteiga e enfarinhada para garantir que não vai grudar. Receita aqui

Modo de fazer:

[{"selector":"#anim-360a2aae-3bbc-44e8-8bc5-7e531745ce3b","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca9080af-f521-49ac-83bf-318fce660853","keyframes":{"transform":["translate3d(-115.56292%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-886b3c8b-2fb5-4ffd-b11b-58638413eff5","keyframes":{"opacity":[0,1]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-822ea10c-41c2-4677-894b-7bf496fc31ec","keyframes":{"transform":["translate3d(-126.96629%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Coloque 1 vidro de requeijão na massa às colheradas e leve para assar por cerca de 35 minutos ou até que doure. Espere amornar bem para desenformar. Receita aqui